gastrogirl:

heart ice cubes with pomegranates.

(via fitforinfinity)

beforeandafterweightlosspics:

ulyssesfitness:

My results from p90x !

Height 5’3” SW: 123 EW 116 lb

makemeaskinnybetch:

Kale, basil pesto, and light provolone on whole wheat lavash; salmon topped with homemade kale pesto; and some green beans (370 cals)

(via fitforinfinity)

(via happiijenny)

(Source: shitshilarious, via losing-every-extra-pound)

chinesecool:

Eurasian protagonist (exact Asian heritage unclear) Faith of Mirror’s Edge, a parkour-based game by a Swedish company.

Fan Re-imagining of a “prettier” Faith by a Korean gamer

From an ethnic Korean gamer:

“There is always a huge complain from Asian gamers whenever Western developers…

wakeuphealthy:

 Baked Eggs with Wilted Baby Spinach
Skinnytaste.com 
Servings: 4 • Serving Size: 1 egg • Old Points: 3 pt • Points+: 4 pt
Calories: 152.5 • Fat: 9.3 g • Protein: 12.2 g • Carb: 7.9 g • Fiber: 3.7 g • Sugar: 0.7 g
Sodium: 244 mg(without salt)

Ingredients:

• 2 tsp olive oil
• 1/4 cup diced shallots
• 1 1/2 lb baby spinach, large stems removed
• 4 large eggs
• salt and freshly ground pepper, to taste
• 2 tbsp shredded Asagio cheese
• baking spray

Directions:

Preheat an oven to 400°F. Lightly spray four oven-safe dishes or ramekins with cooking spray.

Heat a large skillet over medium-low heat, add oil, shallots and cook 2-3 minutes. Addspinach, salt and pepper and cook until the spinach wilts, about 2-3 minutes. Mix in Asagio cheese and remove from heat.

Divide the wilted spinach among the oven-safe dishes, making a well in the center of each. Break an egg into each dish and season with salt and pepper. Place the ramekins on one or two rimmed baking sheets and bake until the whites are set and the yolks are firm around the edges but still soft in the center, about 17 minutes or to your liking. Serve immediately.

http://www.skinnytaste.com/2012/03/baked-eggs-with-wilted-baby-spinach.html

(via beautifulfit)